Psycho-Oncology: Discover How Stress Causes Cancer
Phase 1 of Cancer: Inescapable Shock
Phase 2 of Cancer: Adrenaline Depletion
Phase 3 of Cancer: The Cancer Fungus
Phase 4 of Cancer: Niacin Deficiency
Phase 5 of Cancer: Vitamin C Depletion
Phase 6 of Cancer: Immune Suppression
ESSIAC TEA AND CANCER OVERVIEW
Essiac Tea is a powerful blood purifier, containing herbs [such as Burdock Root] that have proven anti-tumour and anti-viral-bacterial-yeast-like-fungus properties. Essiac Tea has gained worldwide attention for its uses in fighting cancer. Essiac Tea promotes cellular repair, detoxes the body, raises the oxygen level in tissue cells, strengthens the immune system, nourishes and stimulates the brain and nervous system and eases nausea. It eliminates heavy metal and toxins in the tissue, destroys parasites in the digestive tract, and prevents a build up of fatty deposits in the heart, kidney, and liver. Many who have used Essiac believe it reduces the side effects of chemotherapy and radiation and have reported they were much better able to handle the full course of their treatments without interruption and delays in treatment.
WORLD RESEARCH PROVES BURDOCK ROOT'S ANTI-CANCER EFFECTS
1. The individual herbs of Essiac in animal experiments have shown that some of the chemicals in the herbs used to make Essiac have anti-oxidant, anti-inflammatory, estrogenic, or anti-cancer activity. Among the herbs used, Burdock Root contains several flavonoids and polyphenols that have shown anti-oxidant activity; Indian Rhubarb root contains several anthraquinones, including emodin and aloe-emodin, which have demonstrated anti-inflammatory and anti-cancer effects. Sheep Sorrel contains several types of anthraquinones, including emodin and aloe-emodin, as well as phytoestrogens, which may possess anti-cancer activity; and Slippery Elm bark has been shown to contain high levels of anti-oxidants. Recently, a mixture of the Essiac herbs has shown a decreased proliferation of a prostate cancer cell line. [US National Cancer Institute]
2. "Essiac is reported to boost the immune system, increase appetite, reduce pain, improve quality of life, reduce tumor size, and increase survival. Essiac is now marketed as an herbal tea to reduce nausea, vomiting, and diarrhea. Ingredients have been studied and seem to help with quality of life." [University of California Los Angeles Department of Medicine]
3. A task force of the Canadian Breast Cancer Research Initiative reviewed available laboratory research into six popular alternative therapies, including Essiac. The review discovered that each of the herbs in Essiac has been shown to trigger biological activity, defined as an effect on the structure or function of cells, tissues or organs. Burdock root injected into mice with transplanted tumours, for instance, appeared to inhibit the tumours. The review noted that much of the research was limited to individual herbs, which may not capture the true "synergistic interaction" of herbal blends.
4. "Burdock Root contains a proven anti-cancer compound called arctigenin, which has been shown in scientific studies to have marked anti-tumour activity." (G. Dombardi 1970: Journal of Chemotherapy).
5. "As an alterative and depurative, burdock is one of the most effective herbs for cleansing the blood without the side effect of nausea." [American Health & Herbs, 1997]
6. In 1983, Dr. E. Bruce Hendrick, Chief of Neurosurgery at the University of Toronto's Hospital for Sick Children, urged Canada's highest health officials to launch "a scientific clinical trial" of Essiac. In a letter to the Canadian Minister of Health and Welfare, Dr. Hendrick reported that eight of ten patients with surgically treated tumours of the central nervous system, after following an Essiac regimen, had "escaped from the conventional methods of therapy including both radiation and chemotherapy."
7. At the age of seventy, in 1959, Caisse (founder of Essiac Tea) was invited to the Brusch Medical Center in Massachusetts, where she treated terminal cancer patients and laboratory mice with Essiac under the supervision of eighteen doctors. After three months, Dr. Charles Brusch, eminent physician to the New England elite, and his research director, Dr. Charles McClure, concluded that Essiac "has been shown to cause a decided recession of the mass, and a definite change in cell formation" in mice. "Clinically, on patients suffering from pathologically proven cancer, it reduces pain and causes a recession in the growth; patients have gained weight and shown an improvement in their general health.... Remarkably beneficial results were obtained even on those cases at the 'end of the road' where it proved to prolong life and the quality of that life."
8. Experiments on burdock have shown it to inhibit tumours and destroy fungal and bacteria cultures. Hungarian scientists at the University of Sveged reported "considerable anti-tumour activity" in a purified fraction of burdock. Japanese researchers at Nagoya University found in burdock a substance that is uniquely capable of reducing cell mutation in either the absence or the presence of metabolic activation. This new property is so important the Japanese scientists named it the B-factor for "burdock factor."
2. "Essiac is reported to boost the immune system, increase appetite, reduce pain, improve quality of life, reduce tumor size, and increase survival. Essiac is now marketed as an herbal tea to reduce nausea, vomiting, and diarrhea. Ingredients have been studied and seem to help with quality of life." [University of California Los Angeles Department of Medicine]
3. A task force of the Canadian Breast Cancer Research Initiative reviewed available laboratory research into six popular alternative therapies, including Essiac. The review discovered that each of the herbs in Essiac has been shown to trigger biological activity, defined as an effect on the structure or function of cells, tissues or organs. Burdock root injected into mice with transplanted tumours, for instance, appeared to inhibit the tumours. The review noted that much of the research was limited to individual herbs, which may not capture the true "synergistic interaction" of herbal blends.
4. "Burdock Root contains a proven anti-cancer compound called arctigenin, which has been shown in scientific studies to have marked anti-tumour activity." (G. Dombardi 1970: Journal of Chemotherapy).
5. "As an alterative and depurative, burdock is one of the most effective herbs for cleansing the blood without the side effect of nausea." [American Health & Herbs, 1997]
6. In 1983, Dr. E. Bruce Hendrick, Chief of Neurosurgery at the University of Toronto's Hospital for Sick Children, urged Canada's highest health officials to launch "a scientific clinical trial" of Essiac. In a letter to the Canadian Minister of Health and Welfare, Dr. Hendrick reported that eight of ten patients with surgically treated tumours of the central nervous system, after following an Essiac regimen, had "escaped from the conventional methods of therapy including both radiation and chemotherapy."
7. At the age of seventy, in 1959, Caisse (founder of Essiac Tea) was invited to the Brusch Medical Center in Massachusetts, where she treated terminal cancer patients and laboratory mice with Essiac under the supervision of eighteen doctors. After three months, Dr. Charles Brusch, eminent physician to the New England elite, and his research director, Dr. Charles McClure, concluded that Essiac "has been shown to cause a decided recession of the mass, and a definite change in cell formation" in mice. "Clinically, on patients suffering from pathologically proven cancer, it reduces pain and causes a recession in the growth; patients have gained weight and shown an improvement in their general health.... Remarkably beneficial results were obtained even on those cases at the 'end of the road' where it proved to prolong life and the quality of that life."
8. Experiments on burdock have shown it to inhibit tumours and destroy fungal and bacteria cultures. Hungarian scientists at the University of Sveged reported "considerable anti-tumour activity" in a purified fraction of burdock. Japanese researchers at Nagoya University found in burdock a substance that is uniquely capable of reducing cell mutation in either the absence or the presence of metabolic activation. This new property is so important the Japanese scientists named it the B-factor for "burdock factor."
ORDERING ESSIAC TEA
There are numerous suppliers of Essiac Tea. We have located what we believe to be the most cost-effective way of ordering Essiac Tea, located at [www.bulk-essiac-tea.com].
