APPLE CIDER VINEGAR AND LEMON JUICE IN CANCER TREATMENT
Apple cider vinegar is now being used as a treatment to eradicate the cancer-fungus within the body. In Phase 3 of Cancer: The Cancer Fungus, the Holy Spirit of God reveals there are seven different types of fungus which are commonly diagnosed as cancer, and that the taking of 3 teaspoons of apple cider vinegar per day three times a day is effective in both treating and bringing into remission many of these different types of cancer-fungus, depending on the immunity of the individual. It is important to note that apple cider vinegar erodes tooth enamel, and for this reason it is recommended to dilute vinegar in water and to drink through a straw. Below are studies demonstrating vinegar's anti-cancer properties.
1. Induction of apoptosis in human leukemia cells by naturally fermented sugar cane vinegar (kibizu) of Amami Ohshima Island. Department of Biotechnology, Faculty of Engineering, University of Yamanashi, Kofu, Japan.
Study Results: Naturally fermented vinegar such as Kibizu (sugar cane vinegar in Amami Ohshima, Japan), Kurozu (black rice vinegar in Kagoshima, Japan), Kouzu (black rice vinegar in China) and red wine vinegar in Italy had potent radical-scavenging activity analyzed by DPPH method. For the elucidation of food factor for cancer prevention contained in naturally fermented vinegar, the induction of apoptosis in human leukemia cell HL-60 was investigated with sugar cane vinegar Kibizu. Fraction eluted by 40% methanol from Amberlite XAD 2 chromatography of sugar cane vinegar showed potent radical scavenging activity. The fraction also showed the activity repressing growth of typical human leukemia cells such as HL-60, THP-1, Molt-4, U-937, Jurkat, Raji and K-562. On the other hand, the fraction did not have any growth inhibition activity against human fetal lung cell TIG-1. The most potent radical-scavenging activity and the growth repression activity of the leukemia cell were observed in the same chromatographic fraction of methanol 40%. From cell sorting FACS analyses, electron microscopic observations and cytochemical staining of chromatin and nuclear segments in human leukemia cell HL-60 treated with the active fraction, it was concluded that apoptosis was induced in the leukemia cell by the fraction of sugar cane vinegar and resulted in the repression of growth of the human leukemia cells. Chromatographic fraction of sugar cane juice eluted by 20% methanol showed potent activities of radical-scavenging and growth repression of HL-60. These results led us the consideration that active components in sugar cane juice could be converted to more lipophilic compounds with activity to induce apoptosis in HL-60 by microbial fermentation with yeast and acetic acid bacteria.
2. Extract of vinegar "Kurosu" from unpolished rice inhibits the proliferation of human cancer cells. Research Center, Tamanoi Vinegar Co. Ltd., Yamatokoriyama, Nara, Japan.
Study Results: The effects of the ethyl acetate extract of "Kurosu" (EK), Japanese traditional vinegar from unpolished rice, on the proliferation of a variety of human cancer cell lines were investigated by using the alamar blue assay. Cancer cell lines included colon adenocarcinoma (Caco-2), lung carcinoma (A549), breast adenocarcinoma (MCF-7), bladder carcinoma (5637), prostate carcinoma (LNCaP) cells. EK inhibited the proliferation of all tested cell lines in a dose-dependent manner, with inhibition mostly pronounced in Caco-2 cells (up to 62% inhibition at a dose level of 0.025%). Flow cytometry of EK-treated Caco-2 cells showed a decrease in cell number in the G2/M phase and an increase in the sub-G1 phase (apoptotic). In addition, DNA fragmentation was detected in Caco-2 cells cultured with EK by immunostaining. RT-PCR analysis revealed p21 mRNA expression was induced in EK-treated Caco-2 cells. Moreover, PARP cleavage was promoted in EK-treated Caco-2 cells. These results suggest that EK causes G0/G1 arrest through p21 induction and, thus, is a potential apoptosis inducer in Caco-2 cells.
3. Extract of Kurosu, a vinegar from unpolished rice, inhibits azoxymethane-induced colon carcinogenesis in male F344 rats. Research Center, Tamanoi Vinegar, Co., Ltd., Nara, Japan.
Study Results: The modifying effects of administering an ethyl acetate extract of Kurosu (EK), a vinegar made from unpolished rice, in drinking water on the development of azoxymethane (AOM)-induced colon carcinogenesis were investigated in male F344 rats. Animals were given 2 weekly subcutaneous injections of AOM (20 mg/kg body weight). They also received drinking water containing 0%, 0.05%, or 0.1% EK for 35 wk, starting 1 wk after the last dosing of AOM. EK administration significantly inhibited the incidence and multiplicity of colon adenocarcinoma (P < 0.05), compared with those in the AOM alone group. These findings suggest that EK may be effective for inhibiting colon carcinogenesis.
4. Anti-tumour activity of rice-shochu post-distillation slurry and vinegar produced from the post-distillation slurry via oral administration in a mouse model. Department of Applied Chemistry and Biochemistry, Faculty of Engineering, Kumamoto University, Japan.
Study Results: Shochu is a Japanese spirit that is mainly produced in the Kyushu region. Rice-shochu post-distillation slurry (i.e. RSDS) is eluted during the conventional rice-shochu production process. Since RSDS contains several functional components, we have produced vinegar from RSDS. This study reports the antitumor activity of RSDS and the vinegar via oral administration in a mouse model. Freeze-dried RSDS (0.1 - 1.5%) or vinegar (0.3 - 1.5%) was mixed into a chemically defined diet. The tumour size and life span of tumour-bearing mice that were fed the diet were investigated for 72 d. The RSDS- (> 0.3%) or vinegar- (> 0.5%) fed mice had significantly smaller sized tumours than the control group (p < 0.01). We also found that those mice had prolonged life spans. Oral administration of RSDS or vinegar also prolonged the life spans of mice that were implanted with Colon 38 cells. These results indicated that dietary RSDS and vinegar suppressed tumour growth. Moreover, we found that NK cytotoxic activity against K562 cells was stimulated by RSDS and vinegar.
TESTIMONIAL: APPLE CIDER VINEGAR CURED MY CANCER
Ray Leton, Testimonial: "A few months ago as the summer surf season started in Hawaii, I suffered from skin cancer on my chest so badly that I had to try to treat it with aloe vera. I have been a surfer living in Hawaii for 48 years. I am 60 years old. My girlfriend had given me a spray bottle with apple cider vinegar to spray on my feet for athletes foot fungus. Since the aloe vera gave me no relief for my skin cancer, I decided to use the apple cider vinegar sprayed onto my chest. I experienced instant relief for my itching and burning. I liked it so much that I decided to see if there was a connection between apple cider vinegar and skin cancer. I searched the computer and found this website. I was excited to read about lemon juice and apple cider vinegar cure for cancer, on your website. Now 2 months later my skin cancer is 99% cured and I can once again spend hours in the sun without feeling uncomfortable. I also had a lump under my arm that went away as well. I also drank some of the acv mixed with water and ate apples and reduced my blood pressure by 40 to 50 points. As a surfer at 60 years old I have found a new lease on life and the outdoors. Thank you so much for your inspiration and revelation. Respectfully yours.. Ray Leton".
VINEGAR USED GLOBALLY IN PRE-SCREENING CERVICAL CANCER
John Hopkins University has developed a pre-screening cervical cancer test requiring only one ingredient: vinegar, which is now being used in many developing countries who cannot afford regular pap smear screening. A nurse or midwife swabs a woman's cervix with vinegar and looks with a magnifying glass with the naked eye for pre-cancerous lesions. If present, the pre-cancerous lesions appear white and therefore visible and are subsequently removed.
GOD REVEALS THE ROLE OF LEMONS AS A LIFE-EXTENDER
[Beginning of channelled reading] - "This Awareness indicates the lemon as being a fruit which has many valuable and healing qualities not yet fully recognized. This Awareness indicates that the lemon as being very beneficial also in healing shingles, and in healing gall stones. This Awareness indicates that being high in Vitamin C, it is beneficial to the skin. It also tends to cut fat. It also tends to dissolve certain waste particles in the system and in the blood stream. This Awareness indicates the use of lemon also tends to remove toxins and poisons from the system, as well as reduce any radiation which might be present in the body. This Awareness indicates that in some instances, the lemon needs to be used in large quantities, such as a number of lemons daily. This Awareness indicates however, that in increasing the amount of lemon used, one should do this on a gradual basis, moving from one-half lemon, up to as much as thirty lemons daily, with an increase of one to one-half lemon on each day of the increase. That also, in decreasing the use of lemons, one should likewise decrease on a gradual basis, decreasing one lemon daily, or one-half lemon daily. This Awareness indicates that in the use of lemons in this fashion, one can do wonders in terms of loosening up the joints and improving arthritic tendencies or conditions, so that the system becomes more free. This also assists in cleansing the bloodstream and cholesterol matter from the bloodstream. This Awareness indicates that large amounts of lemon are effective much in the same way that large doses of Vitamin C are effective in helping to prevent colds and to prevent heart attacks and to prevent other common illnesses. That lemons do have an effect of cleansing germs and bacterials (fungus) from the body, and building up the immune system. This Awareness indicates that lemon essentially is an anti-oxidant and life-extender of a natural type. This Awareness indicates that lime also as being similarly valuable and beneficial. This Awareness indicates that anti-oxindants generally are life-extenders and help to cleanse the body from toxins. That such anti-oxindants as GH3, SOD, and Selenium, -- these also are very beneficial. That Vitamin C also serves as an anti-oxidant.
Question: Would there be any adverse effects anywhere in the body from the acid in thirty lemons?
COSMIC AWARENESS: "This Awareness indicates that this could occur, depending on the individual. That some entities (people) may find that their system does not move in adjustment to such, and therefore may require that a smaller number be used. This Awareness suggests that it is for this reason that entities should adjust to this amount with one-half to one lemon increase daily, and also on the decreasing side. That once the thirty lemons is reached, that the entity should begin decreasing the amount. That this is not being recommended for all entities. This being more for those who find that the lemon is having a very beneficial effect on their particular condition, whereby they wish to continue increasing the amount to thirty. This Awareness indicates that for some entities, they may choose to use even more. This Awareness indicates this use of thirty lemons in this manner is that which has been used in China, as a system for helping to rejuvenate the body, particularly in regard to arthritic conditions, rheumatism, or ridding the body of uric acid. This Awareness indicates that this also has been used for treatment of other conditions of the body. This Awareness wishes that entities however, be very cautious in attempting to use that number. That It recommends entities in most cases use approximately 10 or fewer lemons daily. That it be done in the same manner, expect the total being ten lemons, and then a reduction begin. This Awareness indicates that is not a hard, fixed rule or system, and depends entirely on the individuals metabolism. That essentially, the lemon is not harmful to the system, so long as the system can adjust to the amount of acid and its effect. This Awareness indicates essentially, the acid from the lemon changes to alkaline once in the system, but that if entities take too much at once, before the system is programmed, or has adapted itself to the altering of the acid into alkaline, then it may have an adverse effect of causing certain acidity difficulties. This Awareness indicates that it is important, even more important in reducing the amount of lemon juice. That this be reduced gradually. This Awareness indicates that similarly, entities taking mega-doses of Vitamin C should taper off very gradually, rather than ceasing suddenly, for the system begins to release the Vitamin C when it no longer needs the benefits, and if an entity ceases immediately, the amount released continues to be in large amounts, and the entity can suddenly become depleted. This Awareness suggests therefore, that with both Vitamin C and with lemon juice, the amounts be decreased slowly." [End of channelled reading]